Philosophy
The brenner kitchen in Schwabing combines the distinctive zeitgeist of the Münchner Freiheit with the quality standards and philosophy of the famous brenner grill on Maximilianstrasse.
Selected lamps by Tobia Scarpa, design classics, newly interpreted by architect Albert Weinzierl and a fast, well-trained service team bring quality into the spacious room; dark wood and the open oven add fire, atmosphere and cosiness. Our contemporary, high-quality food-combining cuisine meets freestyle sushi and comes together to form a coherent and high-quality while also casual concept.
Lively & uncomplicated: The brenner comes to Schwabing.
MenU
Meat of the highest standards, fresh fish and crunchy vegetables from the grill await you: pure and only refined with select olive oil and lemon. Everything is prepared in a special clay oven in the open kitchen.
In addition to signature dishes from the brenner, such as its superfood salad, the brenner kitchen focuses on freestyle sushi creations and vegan maki rolls. An exquisite wine list with a focus on natural wines rounds off the offering. We value sourcing things locally and work together with many suppliers and farmers from the Munich area. You will also find seasonal dishes on our menu.
events
Our team
The brenner kitchen team, working under operations manager Merle and head chef Tim, is trained according to the highest standards and looks after its guests in a very friendly and utterly uncomplicated manner.
We look forward to welcoming you!
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Opening hours
Monday: closed
Tue – Thu: 5.30 pm to 12.00 am
Fri – Sat: 5.30 pm to 1.00 am
Sun: 5.30 pm to 12.00 am
Your enquiry
For reservations, you can reach us by email: hello@brenner-kitchen.de or phone: +49 89 309051808.
Table reservation
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